Prezzo:35,43  €
Marca:Mitchel Beazley
Brand:Mitchell Beazley
Categoria:Industria manufatturiera Mitchel Beazley
ISBN:1784722901
EAN:9781784722906
Autore:Peter Coucquyt, Bernard Lahousse, Johan Langenbick
N. Pagine:384 pagine
Data pubbl.:2020-10-01T00:00:01Z
Recensioni:Leggi opinioni su the art science of foodpairing 10 000 flavour
Valutazione: 4.2 

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Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food., This groundbreaking new book explains why the food combinations we know and love work so well together, opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat., With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

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